10:10:10
TRADITIONAL STARTERS
All starters are served with salad
Chicken Boti (ST)
Marinated cubes of chicken, cooked in a clay oven and garnished with tandoori sauce
Paneer Kebab (ST)
Chunks of paneer (Indian cheese) cooked in a wok with fried onions and peppers.
India Hot Mix (ST)
Strips of lamb and chicken tikka, stir fried with mushrooms fresh green chillis chunky onions and peppers, fairy Naga Pickle is thrown in for extra heat and flavour
NEW Chicken Chaat (ST)
Succulent chicken pieces cooked in a tangy sauce with yoghurt and chefs secret spices
BBQ STARTERS
NEW MIX GRILL PLATTER for 2
Ideal for two people to share, consists of chicken tikka, sheekh kebas & tandoori chicken and onion bhaji.
TANDOORI bbq MAIN
Served with salad
Tandoori Mixed Grill
Tandoori chicken, chicken tikka, seekh kebab and lamb tikka. Served with tandoori sauce, nan and salad
Fusion Mix Grill
Lamb Chops, chicken wings, king prawns, chicken tikka, kofta kebabs. Served with tandoori sauce, nan and salad
Chicken Tikka Paneer (MAIN)
Tender pieces of chicken fillet marinated in a tandoori sauce, cooked in a clay oven and garnished with delicious melted cheese
Tandoori King Prawn (Main)
Juicy U5 King Prawns tossed together with frech onion and green peppers.
NEW Chicken Shashlik
Mildly spiced chicken, Skewered with tomatoes, capsicum and Onions. Served with fresh seasonal salad.
KEBABS on FRESH NAAN
Saagwala
Amazing traditonal dish cooked with Fresh Spinach, onion, peppers, tomatoes and fresh bullet chilli cooked to your desired stregnth. Standardly served medium
Dhansak
Served without rice. Sweet and mild, prepared with lentils, fresh cream and pineapple
Kashmiri
Sweet and sour and cooked with lychees
Rogan Josh
Mild, medium or hot. This is prepared with onions, tomatoes, peppers and spices then garnished with fried garlic
Bhuna
Mild, medium or hot. This is a very popular dish, it is prepared with fresh onions, tomatoes, capsicum, special spices and a thick sauce
Ceylon
Very hot
Pathia
Medium, hot. This dish is prepared with special spices and garnished with fried onions, peppers and tomatoes
Methi
Medium, hot, this is prepared with fenugreek and spices
Razala
Very hot. Cooked with peppers, green chillies, tomatoes and onions
Vindaloo
Medium
Madras
Medium and hot
Korma
Mild. Prepared with fresh cream, coconut and lentils
Dupiaza
Mild, medium or hot. This is prepared with onions and special spices
Karahi
Medium or hot. This succulent blend of herb and spices sizzling away in their own traditional karahi dish for an authentic flavour. Garnished with fresh tomato, onions and capsicum
Pasanda
All house specialities are served with Chicken, lamb or prawn marinated in yoghurt, cooked in tandoori sauce and spices, garnished with almonds and cream
Masala
Tandoori Chicken Masala
Cooked with fresh green peppers, tomato and onions, garnished with fresh cream and coriander
Chicken Tikka Masala
Marinated in yoghurt, cooked with special spices and herbs. Exotic Persian origin
Lamb Tandoori Masala
Mild, Medium or hot. Lamb roasted in tandoor, cooked with spices and herbs
India
Chicken or lamb, Mild, medium or hot. Cooked with oriental spices, onions, peppers and tomato in traditional Indian style
India Mix
Mild, Medium or hot. Lamb, chicken and prawns cooked with oriental spices, onions, tomato and peppers, traditional Indian style and decorated with slice boiled egg
Special Curry
Chicken, lamb prawn cooked with onions, pepper, tomatoes, herbs and spices. Served with vegetable rice and omelette
Butter
Chicken or lamb. Fairly hot, prepared with onions, peppers, tomatoes, coriander and fresh green chillies
Jalfrezi Dishes
Chicken or lamb. Mild, Medium or hot. Boneless tandoori chicken pieces marinated in yoghurt, cream and blend of exotic Indian spices then roasted in a tandoor. Garnished with silver paper, a very exotic Indian dish
Handi
Chicken or lamb. Cooked with a combination of peppers, diced onions and special sauce to give that traditional Handi taste.
Royal Korma
All new house special are served Chicken, lamb, prawn or vegetable. Originated in Persia, this tends to be mild yet comprises of piquant richness. Cooked with blends of spices, pineapple, cream, yoghurt and lentils, which gives a mild and sweet taste. Garnished with assorted fruits and nut
Nawab Parsi
Chicken, lamb, prawn or vegetable. A sweet and hot dish, cooked with mango, garlic, herbs, fresh green chillies, coriander and potato
Nargisi Dishes
Chicken, lamb, prawn or vegetable. Cooked with onions, green peppers, tomatoes, coriander, butter cream and special spices
Makhani Tikka Masala
Chicken, lamb, prawn or vegetable. Cooked with onions, green peppers, tomatoes, coriander, butter cream and special spices
Punjabi Salan
Chicken, lamb, prawn or vegetable. Pakistani style dish cooked with fresh chillies, fresh garlic and a touch of yoghurt
NEW HOUSE SPECIALS
Chicken Tikka Chum Chum
Cooked with onions, peppers, tomato, cheese, fresh coriander and mixed spices
Naga Gosht Very Very Hot
Lamb Cooked With Fresh Green Chillies, Chunkey Onions, green peppers, Fiery Naga Pickle thrown in for extra Flavour
Keema Aloo Matter
Minced meat cooked with fresh garden peppers, onions, tomatoes and fresh green chillies, topped with coriander to produce a well flavoured dry Pakistan dish. ( Very popular in Pakistan and UK )
BALTI FUSION
These dishes are cooked with tomato, onions, peppers and fresh coriander in exotic herbs and spices. Giving a traditional spicy taste
VEGETABLE BALTI FUSION
INDIA SIGNITURE DISHES
Ra Ra Chicken
Chicken and minced meat, cooked with onions peppers, tomatoes and chef chefs special secret spices. Medium consistency sauce. Available mild, med or hot.
Kashmiri Gosht
Lamb and potato cooked in Indians special spices with a beautiful rich sauce. Best served spicy
EXCLUSIVE LOW FAT CURRIES
Keema Aloo Matter
Minced meat cooked with fresh garden peppers, onions, tomatoes and fresh green chillies, topped with coriander to produce a well flavoured dry Pakistan dish. ( Very popular in Pakistan and UK )
HOME STYLE CURRIES
These dishes are exclusive to India many other takeaways have tried to imitate these dishes but have not been able to create the aroma and taste we produce, and off home style dishes are cooked with our chefs secret homemade ingredients with the special picked cuts of meat
Junglee Biryani
Mix meat in small pieces, peas and egg tossed together with rice in a wok. Very popular in dish in Deli served without Biryani sauce
BIRYANI DISHES
Medium. Rice cooked sultanas, almond flakes with an omelette. Served with veg curry sauce
SIDE DISHES
RICE
NAAN BREADS
SET MEALS
Set Meal for One
1 poppadom and Mango, mixed kebab with salad, chicken tikka masala, 1 nan and 1 rice
Set Meal for Two
2 poppadoms and chutney, onion bhaji, chicken tikka with salad, chicken rogan josh, chicken tikka masala, 1 nan, 1 bombay potato and 2 rices
Set Meal for Four
4 poppadoms and chutney, onion bhaji, chicken tikka, vegetable samosa, mix kebab served with salad, chicken rogan josh, chicken korma, chicken balti, lamb bhuna, 2 nans, 1 bombay potato, mushroom bhaji and 4 rices